Specializing in one product can give more room for customization, which customers love. Not sure about the single product concept? Consider these insights: You can find warungs that only serve siobak or babi guling.Īcross the United States, single-product Pho restaurants are becoming very popular with only different versions of Pho on their menus. A warung specializes in one dish, but they outperform other restaurants that serve that dish consistently. Warungs in Indonesia are an outstanding example of a single-product restaurant. Small menu makes it simple to manage multiple locations in your POS system. Compared to other concept, single-product restaurants are easier to scale. With proper execution, a single product or specialty restaurant can let you focus on quality and consistency. One of the most profitable restaurant concepts is the “single product” idea. Single-product restaurant: the concept for operational efficiency Many shophouses keep their menus small to reap many other benefits such as shorter prep times and a more efficient kitchen. Shophouses can take some liberties as they can provide utensils and sturdier small wares for diners. Your menu should include items that require short cooking times and are comfortable to hold while eating. The only requirement is that you’re selling what is essentially street food. A permanent establishment may prompt these vendors to combine traditional and delicious food with more modern technology. When street food vendors in Thailand were told to clear out, they created a new concept. Now many other cities are experiencing the same legal obstacle and looking at the shophouse concept as a solution. Shophouse restaurants were born out of necessity as Bangkok stamped out street vendors. Prachak has been around for over a hundred years and has reasonable prices. They’re known throughout the city and among many food travelers for their Chinese barbecue and roast duck. To see the success of a shophouse restaurant in action look no further than Prachak in Bangkok. Shophouses are more popular than food court and chain restaurant options among respondents in a WIEGO study. They are often the town’s “best-known secrets” giving business owners a mix of local and tourist business. They substantiate the local culture with traditional cuisine and ‘small business’ aesthetic. Usually, shophouse restaurants focus on Thai or traditional Asian cuisine, but that's not a requirement for a successful shophouse concept.īusiness owners and customers love shophouse restaurants because: The name shophouse restaurant comes from the many shophouses built throughout Southeast Asia. These vendors either faced so much success that they needed a brick-and-mortar location or had legal issues that closed their cart or stall. Street food vendors initially opened shophouse restaurants, and they are the reason this concept exists. Shophouse: the concept that stems from street food So when choosing a restaurant concept for you, it's key that you find the golden middle between an idea that inspires you, and a concept that can work well for you from a financial and strategic perspective. With proper planning, some of these new restaurant concepts should also help you save on operational expenses. Keep in mind that a concept should bring in customers, and help you stand out against the many other restaurants in your city.
#Quality is the best business plan poster how to
How to choose a restaurant concept for youĭon’t forget that a great concept should have a bit of personal flair.
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If al fresco dining is popular in your area, you should probably choose a concept that works well for a restaurant patio or a roof top bar. If a lot of families with kids live in your city or district, it would be reasonable to choose a kid-friendly concept. When you’re looking for a restaurant concept choose something that fits well with your location and the community.
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Successful restaurant concepts are easy to find, the challenge is finding the right concept for you. The restaurant concept should be built on a chosen business model and define the restaurants theme, style of service, cuisine, interior design, and price point. It's a general idea about the experience a restaurant offers. These promising concepts are vastly different, but all cater to a particular type of customer. Through creativity, luck, or thorough planning, many restaurants have reached peak success simply because of their concept.
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Restaurants of all shapes, sizes, and renditions need that special something to make them stand-out.